Chinese Food
All Recipes
Stewed fish the stewed soup is very delicious
Another dish that I learned from my mother. I miss the fish stewed by my mother very much these days. I called and asked how to make it. The soup is the same as the taste at home. The fish is also very tender and smooth. It has been praised by all -
Razor clam with ginger oil
Razor clam is a very nutritious food. It is rich in protein, calcium, magnesium, iron, selenium, vitamin A and other nutrients. Razor clam meat taste sweet and salty, cold, into the heart, liver, kidney meridian. It has a certain role in food th... ...
Braised spring bamboo shoots
Spring bamboo shoot. So it's called Siyi. It's a new bamboo shoot that breaks through the earth in spring. You must choose the tender bamboo shoots before and after Qingming. They will be fresh and delicious. Braised bamboo shoot is a dish that ... ...
Braised spring bamboo shoots
The taste of spring bamboo shoots is light, fresh, nutritious, full of water, and the content of cellulose is also particularly high. Regular eating of spring bamboo shoots can help prevent and treat hyperlipidemia, hypertension, coronary heart ... ...
Marinated and fresh
Xianduxian is a special dish in Jiangsu, Zhejiang and Shanghai. It tastes salty and fresh. The soup is thick with white juice. The meat is crispy and fat. The bamboo shoots are crisp and tender. The flavor is strong. Pickle means salty; fresh me... ...
Shredded potato with pepper
It's delicious with shredded potatoes. It's more fragrant with some peanuts ~ I prefer a lighter one. If you are not afraid of trouble, you can fry the shredded potatoes and mix them again.
Mapo Tofu family version
I like tofu very much. It's spicy and delicious. After many attempts, I think it's very convenient to make it. Introduce it to you ～
Steamed yellow croaker
I like the taste of steaming. The original taste. Light and delicious. Yellow croaker meat is tender, more suitable for steaming. It is also the most healthy way to eat in life. Yellow croaker is rich in protein, minerals and vitamins. It tastes... ...
A must for new year's Eve dinner
Last time I used Wuchang fish to make a peacock screen. This time I bought grass carp. I want to use grass carp to make a peacock screen. I didn't expect to lose at all to wuchangyu in taste, shape and color. It's a good choice whether it's new ... ...
Sweet and sour fish
I've been reluctant to use the big sweet and sour sauce I got from bean and fruit activities. Today I'll make a sweet and sour fish. It tastes very good. It's better than other sweet and sour sauces. It won't be too sweet. Sour, sweet and sweet ... ...
Home style practice of sweet and sour spareribs
When mom Meng was a child, she liked sweet and sour pork ribs. Grandma Meng couldn't cook anything else. But sweet and sour pork ribs were delicious. Now my parents are old. Let me cook for them.
Zhejiang characteristics. Triangle fork
I fell in love when I went to Pan'an, Zhejiang Province for the first time. It's really delicious. I can match my favorite stuffing with my own. It's the same as ordinary baozi.
